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MIYABI 6000MCT Japanesse Paring Knife 9 cm



MIYABI 6000MCT Japanese vegetable knife 9 cm blade. Miyabi's SHOTOH Japanese knife is designed for slicing, slicing and peeling fruit and vegetables. Micro Carbide MC63, Tsuchime, 3-ply powder steel blade. Pakka cocobolo wood handle + stainless steel, ergonomic.

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154,00 €

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Japanese Shotoh knife by Miyabi 6000MCT, an ideal knife for cutting, slicing and peeling small fruits and vegetables. Blade sharpened on both sides using the Honbazuke sharpening technique. The 9 cm Shotoh knife offers versatility and comfort in use.

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