Kasumi Damascus Boning knife or clean piece of meat. This knife has a blade length of 16 cms.
16-centimetres lenght blade Ceramic Kasumi Chef Knife KC-33016. Made of ceramics with base of zirconium oxide. This type of knife does not leave metallic flavor in the food. They are easy to clean and very hygienic.Its ergonomic handle is made of polypropylene.
8-centimetres lenght blade Ceramic Kasumi Paring Knife KC-33008. Made of ceramics with base of zirconium oxide. This type of knife does not leave metallic flavor in the food. They are easy to clean and very hygienic.Its ergonomic handle is made of polypropylene.
12-centimetres lenght blade Ceramic Kasumi Utility Knife KC-33012. Made of ceramics with base of zirconium oxide. This type of knife does not leave metallic flavor in the food. They are easy to clean and very hygienic.Its ergonomic handle is made of polypropylene.
Kasumi Damascus knife for cutting bread, blade length 25cms available.
Japanese Chef's knife, Kasumi Damascus 20 cm blade length. Used for cutting meat, fish and vegetables. Its handle is made up of black multi-colored wood. Ref.:KD-88020
Japanese Chef's knife, Kasumi Damascus 24-cm blade length. Used for cutting meat, fish and vegetables. Its handle is made up of black multi-colored wood. Ref.:KD-88024
Kasumi Damascus Paring Knife, 8cms Blade, this knife is used for peelingsmallvegetables.
Kasumi Damascus Santoku Knife o Japanese Chef's 13cm blade length. Used for cutting fish and vegetables. Its handle is made up of black multi-colored wood. Ref.:KD-84013
Japanese Chef's or Kantoku knife, Kasumi Damascus 18cm blade length. Used for cutting fish and vegetables. Its handle is made up of black multi-colored wood. Ref.:KD-84018
Kasumi Damascus Yanagiba Knife especially for the preparation of sashimi, This knife has a blade length 21 cms available.
Kasumi Damascus Knife especially for the preparation of sashimi, This knife has a blade length 24 cms available.
Kasumi Damascus Knife especially for the preparation of sashimi, This knife has a blade length 27cms available.
Japanese Knife Kasumi Damascus Utility various uses, with a length of 12cms blade. This knife is used by Japanese chefs for cutting sushi.
Japanese Knife Kasumi Damascus Utility various uses, with a length of 14cms blade. This knife is used by Japanese chefs for cutting sushi.
This Kasumi ceramic and diamond sharpener K-33001 is specially designed for sharpening Kasumi Damascus knives. and ceramics knives, designed with a two stage sharpening process, the first stage consists of ceramic wheels which sharpens the knife, the second stage consists of a diamond sharpener which then hones the edge to a superb degree of sharpness.
Chef Knife Hammer KASUMI Japan, professional japanese knives Kasumi with heart of the blade in V-GOLD No. 10 Stainless Steel High Carbon - Hardness on the edge HRC 59/60 - Outside are made of 401 stainless steel Hammered KASUMI H.M. Hammer Design which creates a non-stick effect - Blade lenght 9.5".
Chef Knife Hamme KASUMI, japanese knives with heart of the blade in V-GOLD10 Stainless Steel High Carbon, Hardness on the edge HRC 59/6, Outside are made of 401 stainless steel Hammered KASUMI, Design which creates a non-stick effect, Blade lenght 7.9"
Chef Knife Small Santoku Kasumi, japanese knives Kasumi with heart of the blade in V-GOLD0 Stainless Steel High Carbon, Hardness on the edge HRC59/60, Outside are made of 401 stainless steel Hammered KASUMI which creates a non-stick effect, Blade lenght 5.1"
Chef Knife Small Santoku Kasumi, japanese knives Kasumi with heart of the blade in V-GOLD0 Stainless Steel High Carbon, Hardness on the edge HRC59/60, Outside are made of 401 stainless steel Hammered KASUMI which creates a non-stick effect, Blade lenght 7.1"
Carving Knife Kasumi Hammer, professional japanese knives Kasumi with heart of the blade in V-GOLD 10 Stainless Steel High Carbon. Hardness on the edge HRC 59/60, outside are made of 401 stainless steel Hammered KASUMI H.M. Hammer Design which creates a non-stick effect. Blade lenght 7.9".
The Kasumi Titanium Carving Knife, has a narrow blade which makes it suitable for carving from the bone. The carving knife is part of the new range of titanium coated steel knives from the famous Japanese brand. KTB-20020
The Kasumi Titanium Carving Knife, has a narrow blade which makes it suitable for carving from the bone. The carving knife is part of the new range of titanium coated steel knives from the famous Japanese brand. KTGR-20020
Blue Titanium Kasumi Chef Knife, 13 centimetres lenght blade covered with a blue colour titanium layer. This type of blade with titanium coating doesn´t expell iron ions and it prevents food from getting rust. Besides, the titanium is strongly corrosion-resistent and it´s very easy to clean.