Tongs made of stainless steel, with precise tips and an ergonomic handle, designed for removing fish bones and also for serving ham. Its size allows for a comfortable grip when removing the bones. These tongs are very useful when slicing ham, as they allow you to hold the slice while cutting it.
The Global GF-32 chef knife has a 16 cm blade with a straight edge and slightly rounded tip which makes it ideal for slicing and carving meat or fish and vegetables.
The Global GF-35 chef knife has a 30 cm blade with a straight edge and slightly rounded tip which makes it ideal for slicing and carving meat or fish and vegetables.
The GLOBAL G-1 is a 21 cm Japanese chef knife designed to provide precision, balance and versatility for everyday cooking. Made in Japan from CROMOVA 18 stainless steel, it combines durability, corrosion resistance and reliable cutting performance. Its 21 cm blade is ideal for chopping, slicing and preparing vegetables, fruit, fish and boneless meat,...
Global G-10 Ham & Salmon Slicer Knife, 31cm blade which is very flexible. The Global G-10 knife is used for slicing foods such as ham and salmon.Furthermore, being a flexible knife, its blade bends softly. This makes it ideal for carving large hams and perfect for slicing smoked salmon.
The Global Yanagiba Sashimi knives G11R are the perfect knives for slicing ultra thin slices of fish and meat. The blade is single sided, pointed and razor sharp which ensures an even cut every time, very importatnt to sushi chefs as each piece of sashimi should be cut to perfection-without tears or rips.
The Global Yanagiba Sashimi knives G14R are the perfect knives for slicing ultra thin slices of fish and meat. The blade is single sided, pointed and razor sharp which ensures an even cut every time, very importatnt to sushi chefs as each piece of sashimi should be cut to perfection-without tears or rips.
The Global Yanagi Sashimi knives G15 are the perfect knives for slicing ultra thin slices of fish and meat. The blade is single sided, pointed and razor sharp which ensures an even cut every time, very importatnt to sushi chefs as each piece of sashimi should be cut to perfection-without tears or rips.
The GLOBAL G-16 24 cm Cook's Knife is a large Japanese kitchen knife designed for demanding tasks, batch cooking and professional use. Its 24 cm blade provides a generous cutting surface, making it ideal for preparing vegetables, fruit, meat, fish and other larger ingredients. Made in Japan from CROMOVA 18 stainless steel, it features a precise 15°...
The GLOBAL G-17 27 cm Cook's Knife is one of the largest chef's knives in GLOBAL's G Series, designed for demanding tasks, batch preparation and professional use. Its long 27 cm blade provides a generous cutting surface for preparing vegetables, fruit, meat, fish and other ingredients with precision and efficiency. Made in Japan from CROMOVA 18 stainless...
The GLOBAL G-2 20 cm Cook's Knife is one of GLOBAL's most recognisable and versatile models. Made in Japan from CROMOVA 18 stainless steel, it features a 20 cm blade with a precise 15° cutting edge, ideal for chopping, slicing and dicing vegetables, fruit, meat, fish and other ingredients. Its seamless stainless-steel construction and distinctive hollow...
The G-201 features some of Global´s best all-purpose blades. The G-2 Cook´s knife is the largest of the three, perfect for the biggest meat and vegetables. The medium-sized GS-1 Kitchen knife is an incredibly versatile blade, great for trickier jobs, such as boning and filleting
The Global G-21 16cm Boning Knife Flexible has a slim stiff blade that is perfect for boning and trimming meat joints.
The G-2111 features some of Global´s best all-purpose blades. The G-2 Cook´s knife is the largest of the three, perfect for the biggest meat and vegetables. The medium-sized GS-1 Kitchen knife is an incredibly versatile blade, great for trickier jobs, such as boning and filleting. Finally, the innovative flexible utility GS-11 its flexible blade makes...
G-2 Chef's knife, 20 cm blade. It is the traditional onion or chef's knife, used for most kitchen tasks such as cutting meat or vegetables. Its blade is sharpened on both sides and is suitable for both right-handed and left-handed users. Minosharp 220GB sharpener.
The Global G-29 18cm Meat/Fish Knife has a sturdy blade suited to chopping meat or fish and is suitable to go through small bones. The G Series is a classic collection of larger knives for general preparation with hollow weighted handles.
The GLOBAL G-3 is a 21 cm Japanese carving knife, made in Japan and designed for precise meat slicing. Its long, narrow blade is ideal for carving roasts, roast beef, poultry, ham and other cooked meats, helping produce thin and even slices with excellent control. Made from CROMOVA 18 stainless steel, it provides excellent cutting performance, corrosion...
The Global G-31 16cm Boning Knife forgedhas a slim stiff blade that is perfect for boning and trimming meat joints.
The GLOBAL G-38/B 26 cm Diamond Sharpening Steel is a professional sharpener designed to maintain and restore the edge of kitchen knives. Made in Japan, it features a diamond-coated steel surface with an oval profile, providing a generous contact area for fast and precise sharpening. With a 26 cm sharpening surface, it is particularly suitable for medium...
The Global G-4 knife is a professional Japanese chef knife, ideal for cutting meat, fish, and vegetables with precision. Made from high-quality Japanese stainless steel, it delivers long-lasting sharpness, durability, and perfect balance. A versatile Japanese kitchen knife, perfect for chefs and home cooking, suitable as a chef knife, multi-purpose...
The GLOBAL G-46 Santoku Knife 18 cm is a versatile Japanese kitchen knife designed for slicing, dicing and chopping vegetables, meat, fish, fruit and herbs. Made in Japan from CROMOVA 18 stainless steel, it features a precise 15° cutting edge, double-bevel blade and GLOBAL's distinctive seamless stainless-steel construction. Its hollow handle is designed...
The Yanagiba Global G-47 is a professional Japanese sushi and sashimi knife designed for ultra-precise slicing. Made from high-quality stainless steel, it delivers razor-sharp performance, clean cuts, and excellent control. Ideal for sushi knife, sashimi knife, and professional fish slicing knife searches.
The Global G-5 Nakiri knife is ideal for cutting, chopping and preparing vegetables with maximum precision. Made from high-quality Japanese stainless steel, it offers exceptional sharpness, outstanding durability and perfect balance. Its professional and ergonomic design makes it one of the most highly regarded Japanese kitchen knives for both...