3 claveles 1176 Fish Bone Tweezers are the perfect shape and size for pin boning fish of all sizes. Length 14 cm
The Global GF-32 chef knife has a 16 cm blade with a straight edge and slightly rounded tip which makes it ideal for slicing and carving meat or fish and vegetables.
The Global GF-35 chef knife has a 30 cm blade with a straight edge and slightly rounded tip which makes it ideal for slicing and carving meat or fish and vegetables.
The Global G1 slicing knife has a 21cm blade with a straight edge and slightly rounded tip which makes it ideal for slicing and carving meat or fish and vegetables.
Global G-10 Ham & Salmon Slicer Knife, 31cm blade which is very flexible. The Global G-10 knife is used for slicing foods such as ham and salmon.Furthermore, being a flexible knife, its blade bends softly. This makes it ideal for carving large hams and perfect for slicing smoked salmon.
The Global Yanagiba Sashimi knives G11R are the perfect knives for slicing ultra thin slices of fish and meat. The blade is single sided, pointed and razor sharp which ensures an even cut every time, very importatnt to sushi chefs as each piece of sashimi should be cut to perfection-without tears or rips.
The Global Yanagiba Sashimi knives G14R are the perfect knives for slicing ultra thin slices of fish and meat. The blade is single sided, pointed and razor sharp which ensures an even cut every time, very importatnt to sushi chefs as each piece of sashimi should be cut to perfection-without tears or rips.
The Global Yanagi Sashimi knives G15 are the perfect knives for slicing ultra thin slices of fish and meat. The blade is single sided, pointed and razor sharp which ensures an even cut every time, very importatnt to sushi chefs as each piece of sashimi should be cut to perfection-without tears or rips.
TheGlobal G-16 24cms Chef’s Knife was designed to be very lightweight to make the knife easier to handle, to make it more maneuverable, and to lessen hand fatigue. Seeing that the bolster was done away with in the Global G-16 24cms Chef’s Knife, Global added a finger notch between the blade and the handle to provide this kind of safety.
The Global G17 27cm Cooks Knife is a large cooks knife which is percfect for all prep work including fish, meat, vegetables and fruit. It has a deep blade which makes chopping very easy. The G Series is a classic collection of larger knives for general preparation with hollow weighted handles.
The Globa G2 Cooks knife is a great all-rounder, perfect for chopping and dicing and precision slicing. The handle this one endowed with the weight adapted to create the perfect balance at the moment of effecting the cut. Every knife is weighed individually.
The G-201 features some of Global´s best all-purpose blades. The G-2 Cook´s knife is the largest of the three, perfect for the biggest meat and vegetables. The medium-sized GS-1 Kitchen knife is an incredibly versatile blade, great for trickier jobs, such as boning and filleting
The Global G-21 16cm Boning Knife Flexible has a slim stiff blade that is perfect for boning and trimming meat joints.
The G-2111 features some of Global´s best all-purpose blades. The G-2 Cook´s knife is the largest of the three, perfect for the biggest meat and vegetables. The medium-sized GS-1 Kitchen knife is an incredibly versatile blade, great for trickier jobs, such as boning and filleting. Finally, the innovative flexible utility GS-11 its flexible blade makes...
Global G-2220GB 2 Piece Knife and Sharpener Set. Global Gift Boxed Set of G-2 Cooks Knife with "Try Me" Minosharp Sharpener offer flash on box.
The Global G-29 18cm Meat/Fish Knife has a sturdy blade suited to chopping meat or fish and is suitable to go through small bones. The G Series is a classic collection of larger knives for general preparation with hollow weighted handles.
Global G-3 Carving Knife, 21cm - 8.5". This carving knife features a 21cm blade and has an elaborate design. Made from high-quality carbon stainless steel, perfect for carving a various assortment of foods.
The Global G-31 16cm Boning Knife forgedhas a slim stiff blade that is perfect for boning and trimming meat joints.
Global G-38-B Diamond Sharpening Steel, 26 cm 10" High quality sharpening steel from Global is the ideal tool to keep sharp cutting edges on knives. It is resistant to rust, stains and corrosion and features a slip resistant weighted hollow handle.
Global's G-4 Japanese Chef's Knife, 7" is the perfect tool for jobs that require precision cutting, slicing, chopping and dicing. Global knives are made from the finest stainless steel material. The blades utilize Molybdenum/vanadium stainless steel, which is ice tempered and hardened allowing it to hold a razor sharp edge longer than any other steel.
Global G-46 18cm Santoku knife is a good all round chopping and slicing knife suitable for all food prep including usage for meat, vegetables and fish. The G Series is a classic collection of larger knives for general preparation with hollow weighted handles.
The global G47 25cm sashimi knife is a double edged sashimi knife suitable for preparing fish but may also be used for other slicing jobs. It is double-beveled, differing from the Japanese original "yanagiba" and "takohiki" style knives. The G Series is a classic collection of larger knives for general preparation with hollow weighted handles
The Global G-5 Vegetable Knife is useful for the fine slicing of vegetables in the oriental style.This knife's broad blade width makes it suitable for cutting big vegetables. The heel of the knife is square-shaped and convenient to removing stalks and eyes from vegetables.