Tongs made of stainless steel, with precise tips and an ergonomic handle, designed for removing fish bones and also for serving ham. Its size allows for a comfortable grip when removing the bones. These tongs are very useful when slicing ham, as they allow you to hold the slice while cutting it.
The Global GF-32 chef knife has a 16 cm blade with a straight edge and slightly rounded tip which makes it ideal for slicing and carving meat or fish and vegetables.
The Global GF-35 chef knife has a 30 cm blade with a straight edge and slightly rounded tip which makes it ideal for slicing and carving meat or fish and vegetables.
The Global G1 slicing knife has a 21cm blade with a straight edge and slightly rounded tip which makes it ideal for slicing and carving meat or fish and vegetables.
Global G-10 Ham & Salmon Slicer Knife, 31cm blade which is very flexible. The Global G-10 knife is used for slicing foods such as ham and salmon.Furthermore, being a flexible knife, its blade bends softly. This makes it ideal for carving large hams and perfect for slicing smoked salmon.
The Global Yanagiba Sashimi knives G11R are the perfect knives for slicing ultra thin slices of fish and meat. The blade is single sided, pointed and razor sharp which ensures an even cut every time, very importatnt to sushi chefs as each piece of sashimi should be cut to perfection-without tears or rips.
The Global Yanagiba Sashimi knives G14R are the perfect knives for slicing ultra thin slices of fish and meat. The blade is single sided, pointed and razor sharp which ensures an even cut every time, very importatnt to sushi chefs as each piece of sashimi should be cut to perfection-without tears or rips.
The Global Yanagi Sashimi knives G15 are the perfect knives for slicing ultra thin slices of fish and meat. The blade is single sided, pointed and razor sharp which ensures an even cut every time, very importatnt to sushi chefs as each piece of sashimi should be cut to perfection-without tears or rips.
TheGlobal G-16 24cms Chef’s Knife was designed to be very lightweight to make the knife easier to handle, to make it more maneuverable, and to lessen hand fatigue. Seeing that the bolster was done away with in the Global G-16 24cms Chef’s Knife, Global added a finger notch between the blade and the handle to provide this kind of safety.
The Global G17 27cm Cooks Knife is a large cooks knife which is percfect for all prep work including fish, meat, vegetables and fruit. It has a deep blade which makes chopping very easy. The G Series is a classic collection of larger knives for general preparation with hollow weighted handles.
The Global G-2 chef knife is a professional Japanese kitchen knife designed for precision, balance, and high performance. Made in Japan from Cromova 18 stainless steel, it is widely used in professional kitchens and fine dining environments. With its 20 cm blade, this versatile chef knife is ideal for chopping, slicing, and preparing all types of...
The G-201 features some of Global´s best all-purpose blades. The G-2 Cook´s knife is the largest of the three, perfect for the biggest meat and vegetables. The medium-sized GS-1 Kitchen knife is an incredibly versatile blade, great for trickier jobs, such as boning and filleting
The Global G-21 16cm Boning Knife Flexible has a slim stiff blade that is perfect for boning and trimming meat joints.
The G-2111 features some of Global´s best all-purpose blades. The G-2 Cook´s knife is the largest of the three, perfect for the biggest meat and vegetables. The medium-sized GS-1 Kitchen knife is an incredibly versatile blade, great for trickier jobs, such as boning and filleting. Finally, the innovative flexible utility GS-11 its flexible blade makes...
G-2 Chef's knife, 20 cm blade. It is the traditional onion or chef's knife, used for most kitchen tasks such as cutting meat or vegetables. Its blade is sharpened on both sides and is suitable for both right-handed and left-handed users. Minosharp 220GB sharpener.
The Global G-29 18cm Meat/Fish Knife has a sturdy blade suited to chopping meat or fish and is suitable to go through small bones. The G Series is a classic collection of larger knives for general preparation with hollow weighted handles.
Global G-3 Carving Knife, 21cm - 8.5". This carving knife features a 21cm blade and has an elaborate design. Made from high-quality carbon stainless steel, perfect for carving a various assortment of foods.
The Global G-31 16cm Boning Knife forgedhas a slim stiff blade that is perfect for boning and trimming meat joints.
The Global G-38/B Diamond Sharpening Steel is a professional sharpening tool designed to maintain and restore the cutting performance of kitchen knives. Manufactured in Japan, it features a diamond-coated surface that delivers fast, precise, and efficient sharpening. Its 26 cm oval rod provides a larger contact area with the blade, helping to maintain a...
The Global G-4 knife is a professional Japanese chef knife, ideal for cutting meat, fish, and vegetables with precision. Made from high-quality Japanese stainless steel, it delivers long-lasting sharpness, durability, and perfect balance. A versatile Japanese kitchen knife, perfect for chefs and home cooking, suitable as a chef knife, multi-purpose...
Global G-46 18cm Santoku knife is a good all round chopping and slicing knife suitable for all food prep including usage for meat, vegetables and fish. The G Series is a classic collection of larger knives for general preparation with hollow weighted handles.
The Yanagiba Global G-47 is a professional Japanese sushi and sashimi knife designed for ultra-precise slicing. Made from high-quality stainless steel, it delivers razor-sharp performance, clean cuts, and excellent control. Ideal for sushi knife, sashimi knife, and professional fish slicing knife searches.
The Global G-5 Nakiri knife is ideal for cutting, chopping and preparing vegetables with maximum precision. Made from high-quality Japanese stainless steel, it offers exceptional sharpness, outstanding durability and perfect balance. Its professional and ergonomic design makes it one of the most highly regarded Japanese kitchen knives for both...